Angelo Casagrande

8.9

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 4 days ago

Daniel Bloom

9.2

I decanted this for an hour.
N: Mulberries, Dense forest, Crushed blueberries.
P: Toe-Bacco! This is a big boy.It’s dense but the acidity is bright, rides the line between trad. & modern.
Sangiovese with small amount of Pugnitello done in barriques and tonneaux, med toast Allier.
Cherries are sneaky, dark and emerge w time out. From Gaiole in Chianti.
15° — 3 years ago

Jon Ebsworth

9.3

Dark red fruits, soft tannins, brilliant with bbq steak… — 3 years ago

Ian Hamel

9.0

2023 summer. Simple, lovable country wine that went over wonderfully at table — a year ago

Takuya Namise

9.0

Bacco
1290baht コスパ高い — 3 years ago

Takuya Namise

9.0

Bacco アルコール15.5% ガツンとくる — 3 years ago

Dawn Beatty

9.2

Bacco Restaurant — 4 years ago

Daron Watson

9.4

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 3 years ago

Kim Bassett

9.3

At Bacco, half bottle. — 3 years ago

Takuya Namise

8.9

Bacco 少し軽め — 3 years ago