Cantina Cincinnato

Bellone Enyo 2020

9.2

Unusual indigenous variety from Lazio
Very good
A bit of large oak not new well digested
Hints of licorice and wet rocks as well as a good fruit and a floral boquet.
Fairly long and very interesting — 9 days ago

Bob, ESF and 5 others liked this

Cantina Cincinnato

Pollùce Lazio Nero Buono 2018

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 3 years ago

Trixie and Carter liked this

Cantina Cincinnato

Castore Bellone 2017

Matt Sterr

9.1

High acid with good body, intense minerality and compelling dryness. Super value. — 5 years ago

Cantina Cincinnato

Pantaleo Lazio Greco 2022

Ceccherini Cristiano

9.2

South of Rome inland on a clay vulcanic soil
250 m on sea level
Cincinnato is establishing itself as a marvellous reality in the area
They have a beatifull resort as well
Wine is 100% Greco grape that doesn't touch any oak, no malo, but spends 3 months on the lees.
It becomes quite fleshy.
It has a peculiar scent of delicate red berries decorated by some pear and a distinctive smokiness.
This wine definitely has personality
I would match with mushrooms, white meat and cheeses.
Quite long. — 3 months ago