Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 10 days ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago

Angelo Casagrande

9.0

Tyroldego, Marzemino, Turca, Negrara; some earthiness. Lots of cherry. And fizz. Fun win. Northern Lambrusco. — 6 months ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 2 months ago

Lindsay Rupp

9.0

Olive Garden — 2 months ago

John Willison

8.9

From Charleston Food and Wine classic…Biscuits and Bubbles tasting. — 6 months ago

Francois Thomas

9.0

Acheté à la Coop 8,19 € — 8 months ago

Patricia Schnitzer

9.1

January 10, 2024. Restaurant purchase. Decanted. Lovely Super Tuscan. Dark fruit, cocoa. Should evolve nicely over the next couple years, but good now w/30-60 minute decant. — 2 months ago

Frank Skatuler

10

Sweet, well bodied, a sparkling red. Reminds me of Casa Rosa red. This is the exact type of wine we love and enjoy with Italian meals. Highly recommend. — 2 months ago

Doug Powers

8.9

Nice off-dry Italian sparkler, medium-bodied, medium-long finish, very nice!! — 5 months ago

with Jim