Graham

8.9

Had with Oliver at Marzo in Paris — 5 months ago

sasha

8.9

Winery 19. Green apple with powerful acidity more balanced the second night — 9 months ago

Walter Fahr

9.1

Flavorful red blend from the Abruzzo /Chieti region of Italy. Paired beautifully with pasta dishes. Drank in June 2024 — 2 years ago

Cecilia Sánchez

9.3

Marzo 28,23 papá Teo y yo — 3 years ago

Hiroshi Tominaga

9.0

2010 vintage. Great. Bought at Mitsukoshi for ¥5,000. — 8 years ago

Andrew Formi

9.3

Perfect... buy — 8 years ago

Juan Del Pueblo

9.2

Comprado directo en el viñedo en Montalcino (marzo 2017) y traido a casa. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Fresh and crisp, great, acidity, nice and dry, crunchy and delicious — 7 months ago

Shawn Thompson

8.9

Pleasantly surprised by this unusual blend for a rosé. Malbec and Montepulciano varietals present a nose with hints guava, and tropical flowers and clean minerality in the background. The palate has a bit of sour fruit qualities like papaya and a resting finish. — a year ago

Elissa Norris

9.3

Very smooth, terrific Costco find & can’t beat for price. — 3 years ago

Tetsu Nakazawa

9.0

Aspettiamo questo molto perche il chateau. L’ho avuto a sconto per fortuna. L’ho aperto per l’annivercita di nostro matrimonio. Mia moglia ha cucinato il marzo bourgonese con vino rosso. Sarebbe perfetto con questa botteglia. A mia moglia piace questa botteglia, sono contento anche. Ha un’attaca sofice, ma i gusti complicati. Dopo una settimana, era ancora buono. — 6 years ago

Raul Dominguez

9.7

Confiado serie 2 cubano, excelente — 8 years ago

Abe Glass

8.9

Blackberry, grapefruit, oregano, tea, leather, anise, and balanced acidity. Great with cheeses, red meat, and a summer evening! — 9 years ago

sasha

9.1

Winery 16. Light and fresh with balanced citrus and acidity. Better on second night — 9 months ago

Duardo Solan

9.0

Fenomenal a 7 eur — a year ago

Barry C

9.6

Very smooth and a nice finish — 2 years ago

Cecilia Sánchez

9.0

Marzo 29, 2023 Papá y yo — 3 years ago

Steven Comfort

9.1

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind). — 7 years ago

Anthony Pro

8.9

I love Greco Di Tufo. Tastes like the volcano in Hawaii. Minus the lava. But it is fuego. — 8 years ago

Cecilia Sánchez

10

Marzo 11, 2017 Ginebra, Suiza: solo NOS — 9 years ago