Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago
Sparkling red — 4 years ago
Nick brought as guest to our house. We both really like it. A bit more expensive like 38 dollars. — 5 months ago
Needs time to decant, good rich flavor awaits. Surprised that there’s no vintage year. — 10 months ago
2013 vintage — 3 years ago
Raisins bit of Sherry-like taste. Not a lot of tanines but makes lips tingle. Quite nice and full. Easy enough to drink. — 4 years ago
Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy. — 8 months ago
Despite being a Napa tourist trap, this producer made a few tasty wines. The quattro is a blend of 4 plots of Cabernet Sauvignon from various locations in the valley. Harty and smooth. — a year ago
Roger Ray
"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 4 months ago