Eric Kememes

9.5

Wow endless streams of savoury acid deep rich textured melon touch oxy — 7 months ago

Walter Fahr

9.0

Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago

Roger Ray

9.0

"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 4 years ago

J Choi

9.3

Valli unite. Coop. Timarasso grape. — 8 months ago

Joe Fischer

9.4

One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Molly Shaw

9.0

Sparkling red — 5 years ago

Conner Esworthy

9.0

Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — 9 months ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago

Alan Hense

9.2

Perfect balance. Dark cherry, chocolate and cassis — 5 years ago