Really good with steak!! On the lighter side, not sweet — 8 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — 4 months ago
Mit Peter und Stef im Seehof Küssnacht — 9 months ago
2013 vintage — 4 years ago
Sparkling red — 5 years ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago
J Choi
Valli unite. Coop. Timarasso grape. — 3 months ago