John W

9.2

Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 3 days ago

d b

8.9

Smooth and light — 7 years ago

V

9.2

Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a baby etna rosso. Fresh and good. — 4 months ago

Devin B

9.1

Slight orange scent, and very earthy with a bit of spice. Yum! — 5 years ago

Keith Smoly

9.0

Enjoyed this Sicilian red tonight. Enjoyed the fruity flavors with the semi-hard cheeses after dinner. — 7 years ago

Bob McDonald

8.9

First dry red wine from Calabria. 70% Gaglioppo (Greek origin) 30% Greco Nero. Intriguing savoury nose, some herbal elements leading to a less full bodied wine than expected and of course excellent with pasta and wild boar. Love these hot climate Southern Italian wines like this and also Primitivo from Puglia. 2010 vintage. — 9 years ago

with Hugh and Georgina

Eric Stravitz

9.0

Similar to a limoncello, but better balanced (less alcoholly). — a year ago

Keith Eddleman

8.9

Really fun to experience a rose’ from the ‘ball’ of Italy’s foot, Ciro’ ! Presented a light crisp wine with floral notes and a quick, dry finish. — 5 years ago

Anthony Pro

8.9

Medium bodied. Smells like freshly baked Montreal style bagels. Earthy. Minerals. — 7 years ago