This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — a year ago
Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago
From Vino Carta. Super easy drinking. — 6 years ago
Good party bubbles — 7 years ago
Delicious and different. Oxidative, rich. Not a beginner wine. — 8 years ago
Con los Ferrraris y la cava nueva — 8 years ago
Bm. Tm+. Am. Fm-. 10years. — 6 months ago
Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — 2 years ago
Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
Vina carta in S.D. delicious. — 6 years ago
Me gusta- vino carta — 8 years ago
From vino carta- delicious, complex but fruity and light — 8 years ago
Great fruit, well balanced, almost case worthy — 7 months ago
Ligero pero con personalidad — 3 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago
Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 7 years ago
Delicious and even better as we finished the bottle. From vino carta — 8 years ago
leejs
I like it! — 4 months ago