Carta Nueva

FitaPreta

Carta Alentejano Red Blend 2020

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork.
— 5 months ago

Berberana

Carta De Plata Rioja Tempranillo 1970

Joe Carroll
9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 3 years ago

Josh, Austin and 10 others liked this

Familia Nueva

Liberté San Luis Obispo County Pinot Noir 2017

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 6 months ago

Tom, Ed and 7 others liked this

Freixenet

Carta Nevada Premium Cava Macabeo-Xarel-lo-Parellada

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Livio liked this

Maetierra Dominum

Quatro Pagos Rioja Tempranillo Blend 2009

En el corcho aparece impreso ‘López de Haro’. Se nota los meses (de 15 a 18 de barrica nueva) Equilibrado pero algo corto al final. Bueno pero no como para repetir. — 5 years ago

Ana María
with Ana

Freixenet

Carta Nevada Brut Cava Macabeo-Xarel-lo-Parellada

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90.
— 2 years ago

Dawn and Bob liked this

Silvio Carta

Serenata Vermentino di Gallura Superiore 2018

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 4 years ago

Barbara Gazley
with Barbara
Anthony liked this