It's sharp, tannic and very dry. Some dark fruit (nose only), touch of vanilla and overwhelming leather, dark chocolate, earthy in general. — 8 months ago
Drank it warm, out of a water bottle while working in NYC… So it’s a 9.0 by default. For the experience. — 4 months ago
2022 - really good chard - had with pasta primavera — a year ago
Light and poppy. Was perfect with tortellini in brodo — 2 years ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 5 years ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 6 months ago
Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — a year ago
Clay Bullwinkel
Wonderful. — 3 months ago