Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 5 years ago
It's sharp, tannic and very dry. Some dark fruit (nose only), touch of vanilla and overwhelming leather, dark chocolate, earthy in general. — 4 months ago
Light and poppy. Was perfect with tortellini in brodo — 2 years ago
2022 - really good chard - had with pasta primavera — 9 months ago
Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — a year ago
Strong, Sassy Spaniard — 5 years ago
strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 5 years ago
Kristin Yankauskas
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 months ago