Randy Fuller

9.1

This wine has a muted nose which features hints of citrus, flowers, and salinity. The palate is livelier, with big notes of lemon and minerality, and a decent acidity. It's good if you need a white wine for cooking, but it pairs nicely with seafood, risotto, or pasta primavera. — 3 months ago

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 5 months ago

Ana Bumgardner

9.0

2022 - really good chard - had with pasta primavera — 2 years ago

Katy James

9.0

Light and poppy. Was perfect with tortellini in brodo — 2 years ago

Daniel Diaz

9.2

Von Ruedens 12/19/2025 — 5 months ago

Clay Bullwinkel

9.2

Wonderful. — 10 months ago

Russ Bus

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 2 years ago

Kevin Løk

8.9

Extremely light and pleasant rosé of Cabernet Sauvignon from south of the border. — 5 years ago

with Caroline