En nariz frutos del bosque, con dulzor presente en medida, En boca Redondo , balanceado y elegante. — 6 months ago
I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 3 months ago
Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 7 months ago
Rhonda likes. Oakey, but not too much. Cabernet sauvingnon. 10.99 on chairman's select. Buy a case. — 3 years ago
Very smooth and not a heavy cab — 4 months ago
Astringente al paladar, piernas largas, frutos de bosque, — 4 months ago
Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Rich and earthy with hints of raspberry, clove, and red currant, finishing dry with moderate tannins. — 3 years ago
Ray Vanderhoff
Dark ruby color. Aromas of blue and black fruit, forest floor and leather. Ripe black cherry and dark plum in the palate with additional hints of dark chocolate, roasted poblano pepper, dried herbs, tobacco and baking spices. Touch of minerality on the long and lingering finish. Full bodied, bold and chewy. Thanks for opening, Ron B! — a month ago