Fresh, light and delicious — 6 months ago
2019 vintage — 4 years ago
bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf — 4 months ago
Favoriete Albariño — 7 months ago
Roussillon trip #2
Grenache/syrah blend, biodynamic. Gourmet cuvée, medium body, juicy, on the purity of the fruit.. the two grape varieties are well respected and recognizable. A little refreshed, it's a lot of fun.
Assemblage grenache syrah, biodynamique. Cuvée gourmande, corps moyen, juteuse, sur la pureté du fruit.. les deux cépages sont bien respectés et reconnaissable. Un peu rafraîchi, c’est beaucoup de plaisir, c’est gouleyant à souhait. — 2 years ago
Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago
The 2021 Pinot Noir Sierra Mar Vineyard is a wild wine. Strong mineral and savory notes are front and center, while the fruit is more pushed into the background. This potent, driving Pinot will need a year or two to soften, but I expect it will always be rather forbidding. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 4 years ago
Jack Petras
Gunflint, mace, lime peel, lemon, hint of salt and white pepper. Structure and minerality. Quite nice, very food friendly — a month ago