Anthony De Blasi

9.2

Found it in a difficult spot compared to previous bottles… — 21 days ago

Jessica Schumacher

9.0

Great wine. Some acid and minerals make it feel more robust. Buy more at North Buena! — 3 months ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 5 months ago

Ted

8.9

Fresh wild berries. — a month ago

with Jeni

Anthony De Blasi

9.3

Again an excellent showing in QPR. Light on it’s feet (pinot noir like), animalistic, pure. In Italian we say: “una Barbera in purezza” — 4 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 6 months ago

Ian Hamel

9.0

2024 spring. Has good Nebbiolo character in a relatively open-knit style — 2 months ago

Frank Artale

9.4

Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 4 months ago

Michelle Ma

9.3

High acid, very fruity. Lemon, citrus, tight — 3 years ago

AJ Gubser

8.9

Lemon, peach, sea shell, river rock, perfumed white flower. Medium+ body with slightly oily feel on the palate. Plenty of zippy acidity to keep it fresh though. Lots of citrus and floral notes of lemon, lime, and orange with some pith and mineral bitterness.

Tasty stuff and excellent value. Hitting the spot on these warmer days. — 3 years ago