Tooty Frooty

9.3

Mjuk å gosig #tnwc — 8 months ago

Gary Glaser

9.0

Casta diva w n,a & c — 3 years ago

Luisa Hernández Báez

9.2

Taninos redondos, ciruelas salvajes y suave amanerado. — 4 years ago

JFS

9.2

At Casta Diva, Hungary — 7 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 9 months ago

Luisa Hernández Báez

8.9

Equilibrado, taninos suaves, moras salvajes, ciruelas rojas, cerezas. Acidez agradable. — 4 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 4 years ago

John W

9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 2 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 4 years ago

Erick Celaya

9.5

Mucha personalidad. Suficiente fruta sin llegar a ser dulce. Fresco, mi rose favorito en mucho tiempo — 7 years ago