Tooty Frooty

9.3

Mjuk å gosig #tnwc — 2 years ago

Gary Glaser

9.0

Casta diva w n,a & c — 5 years ago

Luisa Hernández Báez

9.2

Taninos redondos, ciruelas salvajes y suave amanerado. — 5 years ago

JFS

9.2

At Casta Diva, Hungary — 8 years ago

Sam Jones

10

Wonderful, unique flavor — 9 years ago

M. Krupnick

9.2

beautiful salmon color, needs to open over time.. feels fortified but with some lingering crispness. — 10 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Viognier/ Grenache blanc . Peach , flowers , good balance . Long — 10 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Luisa Hernández Báez

8.9

Equilibrado, taninos suaves, moras salvajes, ciruelas rojas, cerezas. Acidez agradable. — 5 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Shawna Jaquillard Maymir

9.0

Ripe rich... flavorful — 9 years ago

John Paulsen

9.2

Enjoying this Baja red for the first time. — 10 years ago

with Susan

Phil Stice

9.3

Child please 😎 — 10 years ago

John W

9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 3 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago

Erick Celaya

9.5

Mucha personalidad. Suficiente fruta sin llegar a ser dulce. Fresco, mi rose favorito en mucho tiempo — 8 years ago

Jayson Noland

9.3

Post tapas in Vegas — good stuff — 8 years ago

Bill Bendelow

9.6

Casta Diva FONDILLON 1999...one of the few reamaining producers. Imagine a port as drinkable as a great Moulin-a-Vent — 9 years ago

Tara Rowland

9.7

One of my favourite dessert wines from Alicante and Spain in general. Rich honeycomb, apricot and flowers. Delicious! — 10 years ago

Ikaro Fracaro

9.5

Especial Wine!
Vinho absurdamente frutado!
Maduro com tanino quase imperceptível!
Se que o equilíbrio requer acidez também, mas o prazer de tomar sentindo o gosto de "mastigar" a casta...é outra coisa!
Cheers!
🇺🇸🍷❤️👏🏻
#americanwines
#californianwine — 10 years ago