Tooty Frooty

9.3

Mjuk å gosig #tnwc — 5 months ago

John W

9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — a year ago

Luisa Hernández Báez

8.9

Equilibrado, taninos suaves, moras salvajes, ciruelas rojas, cerezas. Acidez agradable. — 3 years ago

JFS

9.2

At Casta Diva, Hungary — 6 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 6 months ago

Gary Glaser

9.0

Casta diva w n,a & c — 3 years ago

Luisa Hernández Báez

9.2

Taninos redondos, ciruelas salvajes y suave amanerado. — 4 years ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 7 months ago

with Jim

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 3 years ago

Erick Celaya

9.5

Mucha personalidad. Suficiente fruta sin llegar a ser dulce. Fresco, mi rose favorito en mucho tiempo — 6 years ago