Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — a month ago

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

AEL

9.0

Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 3 years ago

Jennifer Stueve

9.0

Colorado Springs 2021 trip v good — 5 years ago

Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Carter Snead

9.2

Amazing lunch at Il San Pietro di Positano. 1997!! — 8 years ago

with John

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Hannws

9.5

2006 - drink now!!! — 3 years ago

Gor

8.9

Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 4 years ago

djbeau

9.0

Good everyday Tuscan — 5 years ago

Valerie Finley

9.4

Beautiful nose with dark fruit. Black tea on the palate. Very silky with smooth tannins. Lovely balanced wine! — 6 years ago

Cameron Etezadi

8.9

Spicy notes on the nose. Round fruits reminiscent of Pinot noir. Tannins still a bit harsh but lots of structure to age — 7 years ago

Carter Snead

9.3

Amazing lunch at Il San Pietro di Positano — 8 years ago

with John

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 2 years ago

Michele Genna

9.3

It's an amarone. And of course it is not from Salerno but from Verona valpolicella.. — 4 years ago

Jmontym

9.0

2018 vintage — 6 years ago

Mike Howdeshell

9.2

With risotto in Milan Italy. Paired well. Light red. Good for cool evening with friends or date. — 7 years ago

Trish Currie

8.9

Awesome with Italian food — 8 years ago

with Judith