Sandra

9.5

Intenso y muy atractivo en nariz, con aromas de fruta confitada y negra como las ciruelas negras, moras y cerezas picota que se funden con notas balsámicas y especiadas de pino, regaliz negro y humo. Y en boca es un vino profundo, de acidez viva y de rasgos afilados, con unos taninos austeros, y mucha vida. — a year ago

Bernat Jaume

9.6

Capa muy alta. Casi negro. Frutas muy madura en nariz. 30 meses de barrica con una madera muy bien integrada con la fruta. En boca es complejo y con un final muy largo. La botella se ha evaporado ;-) — 4 years ago

with Ana

Bernat Jaume

9.0

Chocolate negro. Espectacular. Lástima que era la última botella — 8 years ago

with Ana

☻ miwanco

9.0

ミディアムボディながらもしっかりとした果実味があり、物足りなさがない、美味しいワイン🍷 — 4 years ago

Dani Ruiz Sanchez

9.3

Maravilloso , rojo brillante, afrutado negro.
— 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

100% #VerdejoNegro, also called #Trousseau, #GodelloNegro, #Bastardo or #Merenzao.
Planting year of the vineyard: The vineyard is dated at the beginning of the 20th century. Located in the payment of Casamala. Only 12 strains Only 75 bottles
Soil: Boulder and sand on clay bottom.
Height above sea level: 900m.
Winemaking method: This is the only monovarietal elaboration of this breed in these wine lands. The grapes were collected on September 24, destemmed and fermented in a stainless tank until drained on October 2. After a month's rest, he moved to remove the lees. After another month of rest it ends up bottling without filtering in 75 bottles numbering them. This microvinification shows us how our ancestors knew the possibilities of these soils and the different castes to produce wines of the highest quality. No additives are used.
Tasting notes: Vivid color, medium high layer, marked acidity, slight bitterness, acidic fruit, pirouette, wild strawberries, cherries, blueberries, violets.
Recommended temperature: 17ºC
Alcohol: 12.5% ​​VOL Total So2: 9mg / l Total acidity: 5.95 g / l PH: 3.56 Sugar: 0.0A volatil: 0.87gr / l.
Number of Bottles: 75 numbered units of 75 cl. numbered
Certifications: Conventional cultivation is not certified in organic. It is made in #naturalwine. — 5 years ago

Josh Morgenthau

8.9

Transparent garnet. Nose of blackberry, cherry, thyme, rosemary, tomato and olive. A bit of carbonic banana. Spicy and peppery on the palate almost like a Canary Listan negro. But with a little more ripe red fruit. Unique, light, food-friendly wine. — 4 years ago

Jay Lane

9.0

Smooth, excellent — 4 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A CASTILLA classic blend. A bit too much vanilla but when it opens up there is structure and plenty of ripe fruit. For serious red wine drinkers. — 6 years ago

Mari Carmen De Francisco

9.0

Ribera que no sigue estrictamente el perfil. Fruta negra, violetas y regaliz negro. Buenos taninos y madera bien integrada. — 8 years ago