I would usually hate this style but this is fantastic! — 8 years ago
Declassified Montrachet I'm told — 8 years ago
Blurry photo of an excellent wine — 9 years ago
amazing medium bodied slightly spicy pinot noir blend paired with cabbage, crispy shitake mushrooms and pork ribs. it has high tannins and flavors of black cherry — 9 months ago
Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 7 years ago
110 year old vines....spectacular pinot! — 8 years ago
Huh, who knew? It reminds me of the light cherry effervescence of McHenry, but a bit watered down and soda pop. Like pleasant drunky black cherry soda. — 4 years ago
Tasty but a bit too much salinity for me. — 8 years ago
6 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago
Peter van den Besselaar
Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 6 months ago