Peter van den Besselaar

8.9

Vintage 2018 | — 12 days ago

Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — a month ago

Irina Georgieva

9.5

Great cava, excellent taste — 4 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 6 months ago

Donald Williams

9.3

Got this at a great price to use for mimosas. Excellent choice. 11.5% ABV — 18 days ago

with Bonnie

Sipping Fine Wine

9.0

Medium straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus, dry with slight smoky biscuit notes, medium finish ending with a toasty citrus floral mineral character. Organic! — a month ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 5 months ago

Mo

9.2

This wine tastes fantastic right now, but I agree with WS’s assessment that it could benefit from years in the bottle. Purchased on sale, $35, a steal.

WS: 94. This is broad and evokes plum, cherry, earth and iron aromas and flavors, picking up a salty taste while evolving on the palate. Supple in texture and nicely balanced, this is driven by lively acidity, with a light grip of tannins on the extensive finish. Sangiovese and Merlot. Best from 2026 through 2042. 22,000 cases made, 10,000 cases imported.

Bruce Sanderson
Issue Date: May 21, 2025
Release Price: $42/750mL — 6 days ago

Coleman

9.2

Smoked peppercorns — a month ago

Imogen Stanley

9.3

Christmas cava — 5 months ago