Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 6 months ago
Tough right now but good to revisit in 2+ years — 2 years ago
Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 3 years ago
Very intense flavor. Really great with quail. I highly recommend. Wish I had more! — 5 years ago
Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 7 days ago
Light and easy to pair with food. Has a note of earl gray at the finish. Serving at our 2025 Friendsgiving — 7 months ago
Absolutely gorgeous. — 9 months ago
Singing now but plenty of stuffing to go the distance — 2 years ago
Drunk April 9 2022Malu’s birthday. Possibly best wine in my cave better than 1er cru with everything you could want from Bordeaux — 4 years ago
Deep purple colour with clean berry flavour on palate not too tannic but aftertaste and length falling away
Good GSM from Languedoc — 6 years ago
Nice GSM southern France
Silky tannins with really longish finish
Nice change from Barossa GSMs - the Shiraz does not drown the blend — 7 years ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago
Nervy, lively Beauj, like biting into a strawberry wrapped in a mint leaf and plugged into an electrical outlet. Good — 2 months ago
Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 8 months ago
Cool label — 7 years ago
Lyle Fass

Founder Fass Selections
80% Marsanne, 20% Roussanne. Complex granitic nose with terrific purity. Great freshness, so juicy and clean, electric and engaging. Excellent. — 7 days ago