👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 16 days ago
Meaty, charcuterie notes together with black and blue fruits. The palate is rich and savoury - full bodied on the earthy spectrum with ripe plum. Bests are an under the radar Gem in the Grampians. It should be a regular purchase particularly at the price. An average price of around $30. — 2 months ago
Had this at Didi’s, this was really good can blend — 2 months ago
Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 10 days ago
Cherry, Raspberry, strawberry aromas with a touch of sage. Red cherries on the palate with a medium tannins. I think will benefit from a bit more cellar time. — a month ago
Medium deep ruby , garnet rim . Lighter cooler fruits , touch of spicy cassis , dry spices , touch of coffee . Lighter, redder fruits on the palate, cranberry and redcurrant with some cassis , quite light and small boned , grafite and tobacco notes . Good acidity , with lighter but still gritty tannins . Ok length . This is quite light but enjoyable now and over the next 5-8 years — 2 months ago
Dark ruby color. Aromas of black cherry, rose petals and plums. Same fruits on the savory palate that also includes tobacco, dark chocolate and baking spices. Hint of toast on the long and luxurious finish. Firm but well integrated tannins. Nicely balanced and pleasantly lean. Elegant. — a month ago
Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — a month ago
Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 2 months ago
Albert Phelps
Delicious spicy finish. Nice acidic balance and perfect with food. — 9 days ago