Angelo Casagrande

8.9

Very fruity. Light tannins. 100% carignan. Had this with grilled beef. Very nice. — 10 months ago

Nausica

10

CASA VINS CATALANS — 6 years ago

Martinez

9.2

While Ignasi Domènech is mostly known for his superb Grenache (Garnatxa), this 100% Carignan (Carinyena/Samsó) from very old vines does not lag behind. Sourced from a single 0.74 ha. vineyard in Masroig with extremely low-yields (1700 bottles were filled in 2016), this is one of Montsant’s best examples of Carignan, a very hard, rustic variety traditionally used in bulk wines and blending. Warm, full-bodied, round and polished, lots of red fruit, balsamic notes, long finish.
— 7 years ago

Sion Dafydd Palmer

9.2

Peppery, cantaloupe 🍈 coxes 🍎 sizzurpy tinned fruit 🍑 🍍 with a slap of wet kale 👅 rezz suggz. Mellow minirality. A quaffable easy guzzler. — 8 years ago

Joe Carey

8.9

A familiar and drinkable g/s/m with blackberry that lingers. Nice. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Spanish trade tasting in Warsaw. An utterly brilliant 5€ Carignan from #Montsant. — 12 years ago

Lev Lavrichtchev

8.9

PnP August 2022 — 4 years ago

Ruud Verhagen

9.1

smoke, earth, spicy, jammy fruit and a quickly bottle… — 5 years ago

Vitaly Domnenko

9.1

Dry wine like it should be.
Bm. Tm. Am-. Fm. — 6 years ago

Konstantin

8.9

Vintage 2016 — 7 years ago

Christian Stachel

8.9

If androids dream of electric sheep, then rocks certainly dream of becoming flowers. This wine is proof. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.0

2013. Balanced and pure. Impressive freshness of fruit for the very sunny and hot subzone in Montsant called Masroig. — 11 years ago

Katharina Frosig

9.6

Yummy kompa9 kafbar house wine — 12 years ago

caleb tenenbaum

9.6

this is a wine you “eat” a lama la uva — 5 years ago

Victor Quinones

9.0

Excellent taste. — 5 years ago

Martinez

8.9

Earthy blend of 55% Samsó (Cariñena), 35% Garnacha, 10 % Ull de Llebre (Tempranillo) and 5% Picapoll from Orto’s vineyards in Masroig. Aged in French oak for 6 months. Quite fragrant with aromas of dark fruit, plum, dark chocolate and Mediterranean herbs. Rustic, powerful. Dry and rather harsh finish — 6 years ago

Riccardo L.

9.0

Extremely good for what it is. I’m a huge fan of this one. Can’t even describe it, aside from saying it’s very balance and extremely affordable. — 7 years ago

Claudio Lillo

8.9

Sharp, zingy, fresh — 11 years ago

Fred Dex

Master Sommelier

9.0

Chunky and rich blend of old vine Carignan and Grenache. Def crowd pleaser here! 2009 nicely evolving! @rxwinelab — 11 years ago

with Rx

Mike Dzoga

9.8

Best Spain im 150 classmate — 12 years ago