Cerro Bravo

Bodegas y Vinedos Gomez Cruzado

Cerro las Cuevas Selección Terroir Rioja Tempranillo 2017

80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — 3 months ago

Bodegas Olarra

Cerro Añon Reserva Rioja Tempranillo Blend 2018

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — a year ago

Roar

Garys' Vineyard Pinot Noir 2017

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 3 years ago

Paul, Shay and 1 other liked this

Favia

Cerro Sur Napa Valley Red Blend 2014

Lovely floral nose. Fresh black and blue fruit, semi sweet chocolate, great minerality, very nicely integrated plush tannins. Great mouthfeel and long finish. — 4 months ago

Joe and Paul liked this

Bodegas Carrau

Amat Tannat 2017

So smooth. Delicious — 2 years ago

Dawn, Sharon and 1 other liked this

Montevertine

Le Pergole Torte Sangiovese 2008

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 4 years ago

Guy FioreGregory Fulchiero
with Guy and Gregory
Arden, Joshua and 11 others liked this

Fattoria del Cerro

Rosso di Montepulciano Sangiovese 2022

Way smoother than what I have anticipated. — 7 months ago

Pisoni Vineyards

Estate Santa Lucia Highlands Pinot Noir 2001

Alex Lallos
9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — 2 years ago

Severn, Ira and 4 others liked this