Kike Sola

9.3

80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — 2 months ago

Glenn Fiddich

9.1

delicious one from Andalucía — 10 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — a year ago

Nathan Renfro

9.6

Lovely floral nose. Fresh black and blue fruit, semi sweet chocolate, great minerality, very nicely integrated plush tannins. Great mouthfeel and long finish. — 4 months ago

Rob Taylor

9.3

Yummy. Definitely buy again. — 8 months ago

Robert Swart

8.9

Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — a year ago

Keith Watson

9.1

Marquis Liquor Store — 4 months ago

Lejun Wang

9.1

Way smoother than what I have anticipated. — 6 months ago

Jesper Christenswn

9.1

Nose is leather, tobacco, dried mushrooms. Mouth is dark cherries, smooth tannins. Perfectly aged. Excellent stuff. — 10 months ago

Raul Puga

9.3

So smooth. Delicious — 2 years ago