From magnum. — 11 days ago
Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 3 months ago
Good, still very primary. Lots of fruit, but lacking a bit of acid. I have one bottle left that I’ll leave for a bit. Curious how this will turn out in the long run. — 19 days ago
Love Fleurie and the horse delivers. Gentle strawberry and violets, clear and clean finish, minimal tannin. — a month ago
Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 3 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 16 days ago
Gorgeous fleurie. Cranberries, dark strawberries, stone, some forest and barnyard, it’s too “crunchy” to be Pinot but leans toward burgundy Pinot. Unbelievable with pork chops and food. I imagine this could be paired with almost anything. Really enjoyed it. One of the best gamays I’ve had in a while. — 2 months ago
Josh Morgenthau
Violet florals, bloody, iron, quite pretty. — 3 days ago