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Château De Fleurie

Yvon Métras

Fleurie Gamay 2015

Ira Schwartz
9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — 25 days ago

DD, Bob and 30 others liked this

Clos De La Roilette

Clos de la Roilette Griffe du Marquis Fleurie Gamay 2012

Phil Kessling
9.2

Proof that Cru Beauj can age. This bottle was better than the last one. Brighter ruby color, fresher red berry fruit, light tannins and good acidity . Best wine of the night in a killer lineup. — a month ago

Maison L'Envoyé

Chateau Vivier Monopole Fleurie Gamay Noir

Amy
9.0

master the world representative beaujolais, delicious, kind of vegetal, light body, lightly tannic, $22/bottle, — 3 months ago

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Clos de la Grand'Cour Fleurie Gamay 2018

Jeremy Shanker
9.2

Took three years to come around, but finally open for business. — 24 days ago

jesus, Tom and 2 others liked this
jesus g

jesus g Influencer Badge

This the best beajo

Jean Foillard

Fleurie Gamay 2020

Vasudev Vadlamudi
9.2

From a few days ago — a month ago

Clos De La Roilette

Fleurie Gamay

Jay Miner
9.1

Rough around the edges for Fleurie, but full of charm. Jammy, slate-y, and whoever said licorice was right on the nose. Beautiful on night two, as well. — 4 months ago

Anne Sophie Dubois

l’Alchemiste Fleurie Gamay 2022

Rashed Chowdhury
9.2

I love this wine — a month ago

Clos De La Roilette

Cuvée Tardive Fleurie Gamay 2010

Michael
9.1

From a jeroboam — a month ago

Yvon Métras

Le Printemps Fleurie Gamay 2023

Steve Rura
9.2

Great! Berries, some violet, floral nose. Dry and long vegetal finish. Lovely Beaujolais. At Sailor in Fort Greene, Brooklyn. — 3 months ago

Lyle, Juan and 1 other liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

Chris MacLean
8.9

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.