Peter Heyboer

9.0

Paired with steak au poivre. Some sediment even after decanting. Wine is pepper and tobacco on the nose (no that wasn't the steak). Picked up some blackberry jam and chocolate and coffee on the nose after it opened up. Taste was jammy and peppery with a strong tannin bite. Thought it got more deep and complex as it sat. Paired really well, would drink again, wife didn't mind it despite not being a Merlot fan. — 16 days ago

with Matthew, Ethan and 2 others

David Lomba

9.0

Delicious, nice and spicy. Bought from Dom Beijos. — 4 years ago

Kenneth Emerson

8.9

Marsanne, vionger, grenache. Le coq rico. $14 — 7 years ago

Ian Hamel

9.0

2024/1 with garbure. Starts off quite dark and a bit inexpressive, with dense tannin, some oak and a twist of bitterness - but a couple of days later it really opened to reveal some lovely dark fruit, underbrush and a hint of game. — 8 months ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 3 years ago

Mike Searby

9.1

Very fruity, long and powerful. Brambly. — 7 years ago

Guy

9.2

One of my faves! — 7 years ago

Walter Fahr

9.0

Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — 2 years ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 2 years ago

Chip Hughes

9.5

No doubt the greatest young Beaumes-de-Venise Rouge I’ve ever tasted. Ferocious and medicinally-concentrated. Cassis, cocoa powder, wild herbs. Exceptional balance for such a hot, intense growing season. — 5 years ago