Taylar Hart

8.9

Wine with dinner at Em in CDMX — 7 months ago

J Chisholm

9.2

Tight and thin when opened, an hour in the air and it’s crème brûlée and candied pecans. — a year ago

Patrick Blondin Sommelier

9.0

Des vignes de Gamay de 50 à 75 ans!! Le 2013 est encore tendu, voir serré. Un peu chaud en finale. A revoir dans 2-3 ans... — 9 years ago

Chris Napoli

9.0

I really enjoyed this wine. Light but with a nice smooth but dry finish — 10 months ago

Sipping Fine Wine

8.9

Ruby with aromas of red berry fruits and spice notes. On the palate flavors of ripe cherry and raspberry with dried flower and baking spice. Fine soft tannins on medium(+) finish ending with a fruit character, ok to chill slightly before enjoying. — 3 years ago

J Manncini

9.6

Had this grand vin Beaujolais 1.5 a long time ago perfect complement for thanksgiving — 11 years ago

Neal Ferry

8.9

Good, with rare red beefsteak — a year ago

J Chisholm

9.2

Brilliant after an hour open — a year ago

Yvonne Harter

9.3

Rich earthy nose, active, peppery finish….fun to drink, perfect for beef or red sauce. — 3 years ago