Good, with rare red beefsteak — 2 years ago
Des vignes de Gamay de 50 à 75 ans!! Le 2013 est encore tendu, voir serré. Un peu chaud en finale. A revoir dans 2-3 ans... — 9 years ago
A Beaujolais current release that has that throwback balance. — 4 months ago
Celebrating new appliances — 9 months ago
Tight and thin when opened, an hour in the air and it’s crème brûlée and candied pecans. — 2 years ago
2022 is drinking so perfectly. Full rich crushed dark fruits with a slight earthy smoky core. Blows me away. — 7 months ago
Seems closer to a Pinot Noir than a Gamay — 2 years ago
James Scott
A very user-friendly Beaujolais, fruit forward, with no apparent signs of any tannins. The rating is also based on pricing, which also is very user-friendly. — 16 days ago