Tight and thin when opened, an hour in the air and it’s crème brûlée and candied pecans. — a year ago
Des vignes de Gamay de 50 à 75 ans!! Le 2013 est encore tendu, voir serré. Un peu chaud en finale. A revoir dans 2-3 ans... — 8 years ago
I really enjoyed this wine. Light but with a nice smooth but dry finish — 8 months ago
Had this grand vin Beaujolais 1.5 a long time ago perfect complement for thanksgiving — 11 years ago
Good, with rare red beefsteak — a year ago
Brilliant after an hour open — a year ago
Taylar Hart
Wine with dinner at Em in CDMX — 5 months ago