Bonnie Chu

9.1

Celebrating new appliances — 14 days ago

J Chisholm

9.2

Tight and thin when opened, an hour in the air and it’s crème brûlée and candied pecans. — a year ago

J Manncini

9.6

Had this grand vin Beaujolais 1.5 a long time ago perfect complement for thanksgiving — 11 years ago

Taylar Hart

8.9

Wine with dinner at Em in CDMX — 8 months ago

Yvonne Harter

9.3

Rich earthy nose, active, peppery finish….fun to drink, perfect for beef or red sauce. — 3 years ago

Neal Ferry

8.9

Good, with rare red beefsteak — a year ago

Patrick Blondin Sommelier

9.0

Des vignes de Gamay de 50 à 75 ans!! Le 2013 est encore tendu, voir serré. Un peu chaud en finale. A revoir dans 2-3 ans... — 9 years ago

Natalie Grosner

9.7

2nd wine at tasting at chateau de La Chaize — 11 years ago