Jeffery Heavner

9.1

Great bubbles. Yeasty on the nose and a nice creamy finish — 2 months ago

Joe DAscoli

9.1

Touch of sweetness relative to the extra bruts we were drinking alongside. Good pop to it. — 7 months ago

Paul T HB

9.3

Opened too early. How anyone enjoyed this previous to 2020 is beyond me. 3rd day wine but chose Wagyu Fillet Mignon instead of another cut so my bad. Definitely a 3 day wine or 10 more years — a year ago

Chris Spencer

9.1

Beautiful wine. Full bodied, but soft on the palate. Paired with filet mignon. — 2 years ago

with Erik

Rodrigo Castilho Ribeiro

9.5

Rodrigo had the 1988 vintage — 3 months ago

Sipping Fine Wine

9.3

Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 7 months ago

Sipping Fine Wine

9.3

Blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot & 4% Cabernet Franc, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop. A nice fillet mignon with mushroom gravy will go well. — a year ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 5 months ago

Jeff Ball

9.0

A great mid tier cab that paired well with my filet mignon. — 9 months ago

Byron C Mayes

9.1

Dark purple with near black core. Inviting nose and medium full palate yield black currant, baked plum, and blackberry cobbler. Velvety tannins that only assert back-palate and on the lengthy finish. Add in the juicy, medium acidity and it's -- still -- an excellent companion for red meat centric meals. Filet mignon (or sirloin) with Bordelaise is a natural. Ready to drink now through 2030 if kept properly. — a year ago