Château Grand Corbin Despagne

Château Corbin

St. Émilion Grand Cru Red Bordeaux Blend 2005

Have to say at almost 20 years old still bringing it. The fruits were still active and the tannins were present, but not oppressive. Drank quite well. For the price point I thought it was pretty decent — 3 months ago

Petit Corbin Despagne

Grand Cru St. Émilion Red Bordeaux Blend 2015

Smooth full body and tasting of berry fruits — 5 years ago

Château Grand Corbin-Despagne

Saint-Émilion Grand Cru Red Bordeaux Blend 2009

The nose is different. Much more woodsy and less fruit than I’d have imagined. The flavour profile was blackberry based and again, some wood. Some eucalyptus and green grass. Also some wet soil and cloves. The tannins weren’t a punch in the face by any means, but also haven’t haven’t completely softened as you might expect in a ten year-old. The palate was uninspiring as there was a watery-ness in the mid palate. I’m not sure whether this is over the hill or just not quite there yet and in a dumb phase? Will wait and see for the final two bottles. Solid, I guess. Not yet amazing. — 6 years ago

Mike liked this

Château Corbin

St. Émilion Grand Cru Classé Red Bordeaux Blend 2015

Bought for a tasting, forgot to do the notes. Cassis, mint, cigar box, olive tapenade, nice acid. Threw some sediment, so needed to decant. Very nice. — 4 months ago

Douglas liked this

Château Rauzan Despagne

Grand Vin Red Bordeaux Blend 2003

No obvious signs of aging at 18 as its dark purple in the glass. Smooth tannins a medium finish with notes of dark fruits. Bought upon release and “forgotten”. A real gem. — 4 years ago

Matt, LM and 2 others liked this

Château Haut-Corbin

St. Émilion Grand Cru Red Bordeaux Blend 2000

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 3 years ago

Ugo Menard
with Ugo

Les Charmes de Grand Corbin

Saint-Émilion Red Bordeaux Blend 2010

Greg Ballington
9.0

First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.

Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.

— 7 years ago

India Okoh
with India
Paul, David and 18 others liked this
TheSkip

TheSkip

I would easily gain 50lbs in France in one week
Greg Ballington

Greg Ballington Influencer Badge Premium Badge

@TheSkip I’m on my way there....
Martin G Rivard

Martin G Rivard Influencer Badge

Have fun in Paris! Awesome town!