'95 is still drinking great. — 7 years ago
Simply extraordinary. — 10 years ago
Beautiful aromatics. Quite powerful with darker red fruit and earth. — 11 years ago
Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 3 years ago
16.5+/20 (90+/100) В аромате преобладают ещё не интегрировавшиеся тона выдержки в дубе: пережаренный хлеб и кофе, которые подавляют собой тона вишни и красного яблока. Танины интенсивные, но приятно шелковистые по текстуре. Кислотность довольно высокая. Во вкусе красные ягоды проявляются лучше, чем в аромате. Молодое вино, которое требует ещё как минимум трёх лет выдержки в бутылке. — 8 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 11 years ago
Smooth full body and tasting of berry fruits — 5 years ago
At Mojiko Fukuoka Sushi place. The gentleman gave me a glass somehow... — 6 years ago
First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.
Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.
— 8 years ago

Alessandro Dalle Carbonare
Cherry, amarena and amaretto on the nose. Crunch freshly cut red fruits, nice little depth and stratification. harsh tannins which when will integrate will give shape to a beautifully drinking old school Bordeaux. — 6 months ago