Doug Powers

9.4

Sweet oak/sweet fruit aromas and flavors up front, this shows some remaining structure w/very good acidity that keeps it fresh, should develop further, my wife’s favorite (older) Bordeaux!! — 7 days ago

with Jim

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Charleen Moore

9.0

Wood, mushrooms dark fruit. Soft tannins — 4 years ago

Charlie Evans

9.1

Actually drank better than the l'Arrosée — 10 years ago