John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good, not great. — 4 days ago

Michael Giffin

9.6

Amazing ! — 3 years ago

with John

Manjiry Tamhane

9.0

High acidity with intense red cherry flavours. Almost sorbet style. Delicious with the right dessert. — 5 years ago

Guy Acheson

9.3

Fresh, clean. — 2 months ago

Amanda Baldridge

9.0

Affordable, full body, delicious balance. — a year ago

David Kline

9.6

Lemon lagoon biscuit monster broke the pack with a thin layer of lemon marmalade, a twist of lemon peel to tease the nose. Generous melon and merengue, apple tart, pineapple sorbet, lime, lime pith and sour orange. This is depth! I won’t insult with adgective over-indulgence: powerful.
.
.
#champagne #saintchamant #champagnesaintchamant #epernay #brut #vigneronindépendantchampagne #vigneronsindependants #bubbles #blancdeblancs — 4 years ago

with Courtney, Emily and 1 other

Stuart Pollack

9.6

Beautiful Pinot Noir. So smooth and elegant while delivering a nice fruitiness. Cherry followed by earth. — 6 months ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 3 years ago

Simon Weston

9.0

Slightly opaque pale yellow color. Lemon sorbet, flowers and pineapple nose. Dry and crisp but also smooth apple and stone fruit taste with a white pepper finish. — 5 years ago

Chris Shultz

9.2

Very big dried cherries with mint on the nose, not unlike an aged alto Piemonte, but simplified. Dried cranberry, raspberry sorbet too. The fruit comes alive with some air. High acid, could live longer and still be of interest. There’s roasted poblano in there. The tannins are very soft now, like a merlot, but the finish has some light fine grip. Some kind of earth, nothing lush here. Spice on the finish too. $21 — 5 years ago