David Carter

9.3

From Haskell’s box. Our first red Bordeaux. I think is right bank with mainly Merlot in the blend. A bit thin but softened tannins, dark fruit, early tawny color. D loved. W liked. — 6 days ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 3 months ago

Maxwell Riesberg

9.2

Amazing! Superbly drinkable but barnyardy & complex.

Purchased repeatedly from Bari on 3rd.

Imported by: Vinity Wine Co — 3 years ago

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — a month ago

Peter van den Besselaar

8.9

Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 5 months ago

Ceccherini Cristiano

9.5

Birthday drop on a homemade mille feuille
No formal notes, but that it was super delicious i know for sure😍🙏 — 3 years ago

Bonnie Chu

8.9

With lady Wong mille fuille — a month ago

Raul Puga

9.2

Crisp and delicious — 2 months ago

Rox F

9.2

A really nice bottle. Full body white - granche Blanc gives it a nice robust mouth feel and flavour. — 2 years ago

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 4 years ago