Stefan Dolhain

8.9

2018 vintage. The only Pauillac in the 2020 Cru Bourgeois classification ( but most Pauillacs are Crus Classés, and some of the others are not interested to be Cru Bourgeois). — 9 months ago

Eric Laychock

9.0

Need to let it breath — 3 years ago

George Booth

9.4

Had my last bottle of this wonderful wine with a wild caught venison ragu and fresh made Italian pasta. The wine balanced the fruit and spices perfectly with this ragu, just an exquisite meal for the fall. — 5 years ago

Ronan Palmer

10

Dunnes €20 — 9 months ago

farzad farzin

9.0

Very fresh and high acid. Jucy Canteloup and pineapple, plum, a bit of dirt and earth. A bit of cloud and golden hue — 3 years ago

John DeCarlis

9.0

Awesome Bordeaux blend. Blueberries, plum and violet on the nose. Blueberry and great minerality in the mouth. Lovely blend of Petit Verdot and Merlot. — 5 years ago

Charlie Tapp

8.9

Red licorice, dark fruit and pencil shavings. — 2 years ago

Cole Maisonpierre

9.2

Light, well balanced, standing well on its own. Moderately acidic — 2 years ago

Rachael Regan

9.0

Very earthy but tangy, and tannins for days. Great wine. — 4 years ago

John Marriott

9.0

Can not fault this one. — 5 years ago