Nina Chen

9.5

Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 6 days ago

Roberto Carli

9.3

Very intense but well-balanced. Tightly wound on the nose with lanolin and beeswax, and a little bit of lemon curd, giving more lemon and viscosity on the palate. Long finish — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 5 months ago

Ericsson

9.4

Aged gracefully. — 7 months ago

Conrad Green

9.7

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 7 months ago

with Bex and David

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 2 years ago

Jefferson Allen

9.3

2017 Full bodied and a smooth after taste. — 5 years ago

Hiroshi Tominaga

9.0

Oak and blackberry. Rich but pleasant. Bought at JAL Mall for ¥9,500. — 13 days ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — 2 months ago

Brian

9.3

1986 vintage, 40 year old wine on our 40th Anniversary — 4 months ago

Jeremiah Diaz

8.9

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 6 months ago

with Nellie

Andrew Schirmer

9.3

Stunning rose, unique and utterly delicious. You want to bathe in it… — a year ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Tom Garland

9.5

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — a month ago

with Brenda

Chris MacLean

9.3

Very elegant — 2 months ago

with Sarah

Dave

9.2

I bought several of these 9 months ago, and I still think it's fabulous.
Listening to Sabrina Carpenter — 5 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 7 months ago

Martijn

9.4

@Kay Delectable this is Les Grands Pretans. From magnum. Delicious phase, subtle tanins, hint of strawberry, silky. — 8 months ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 5 years ago