Excelente #France 2016 🤌🏽 cab, Merlot, Cab Franc — 3 years ago
Delicious Bordeaux — 3 months ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 6 months ago
Wow, flavor bomb 💥 intense and complex. Tobacco, mocha, cedar, graphite, and dirt around a nice core of sweet and charred dark fruit, cassis, plum, and blackberry. Soft, round, and long. Yum!
Drank really well after a splash decant, faded a tad after a few hours. — 3 years ago
2007 vintage. A 100% Tannat made by a Bordeaux producer (Philippe Courrian also owns Chateau La Tour Haut Caussan) in the Languedoc ( Corbières). Sounds interesting, and it is very good indeed. A little bit animal-like at first, give it some time to breathe in order to discover a panoply of dried herbs, spices and dried black fruits. Rustic, powerful and tannic, still very much alive. Long dry finish. Might not be for everyone, but it has a lot of personality. Try with a wild boar stew. Abv. 14%. Production about 2000 bottles. — 4 years ago
Great wine drank with lots of red meat — 5 months ago
Steak and grilled potatoes. Nice fruit. Smooth finish. — 3 years ago
Alexandre Pagliano
Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 3 months ago