Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — 2 years ago

Chris Kandel

9.0

Yankee Spirits — 9 years ago

Troy Tregilles

9.5

THIS WILL BE A SUMMER STAPLE! — 10 years ago

Stuart Robinson

9.1

Superb. Fine chalky texture, a little freshening citrus. — 10 years ago

Michael Thackerson

9.1

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 11 years ago

Michael Ellis

8.9

Black n savoury, rich. Olives. Noice — 11 years ago

Larry Clopp

9.2

2003 drinking really well. Big balanced wine perfect with Ribeye, salad and chocolate tonight for Basque feast. Much bigger w great depth compared to earlier Yon-Figeac — 11 years ago

Scott@Mister A’s-San Diego

9.3

1992 vintage. Very, very close to Japanese auction market quality with fill, cork, capsule and label nearly immaculate. Decanted and tasted immediately and over the course of 3 hours. Expected amount of sed. What a ride! Having tasted this back in the day when first released, recalled an unusual (for this property) amount of richness in the frontal palate. Wasn't there initially but rolled in for a cameo approx 45 mins after decant. Then...vanished at the 1 hour open mark. First whiff of the nose was fresh, clay kitty litter. This morphed into graphite after 15-20 mins. Body was surprisingly light early on, then fattened up after 30-40 mins to medium status. Impressions were of a leaner effort, then things got positively jammy with unexpected fruit hither and yon. This remained for approx 1.25 hours, then the entire performance, body included, thinned out with their old-school, estate-expected, aged leather punch combined with dark-skinned fruit, mountain grip and a little touch of grey sea salt. No food involved during the experience. The 1991 Montelena Estate Cab is nearest and dearest but this following vintage was an absolute, palate-bending acid(ity) trip. Looking forward to the next trip...er...show. 11.25.23. — 3 years ago

Naoko Shibusawa

9.2

Dry, drinkable red — 9 years ago

Hannah harper

9.0

Tasted and liked. Pinot Noirish — 10 years ago

R T

8.9

2015.11.27 韓国料理店にて。スパイシー。 — 11 years ago

Josh Kch

10

Excellent cab sav. Well done! 10/10 — 11 years ago

Claudio Ferraro

8.9

Berries come though the pallet. Great local small winery. — 11 years ago

Stuart Robinson

9.0

Hither & Yon Cab Sauv/Petit Vedrdot 2012 - $35 - 13.7% - very purple in aroma: violets, lavender, blackcurrants. Smells of French oak, yet there's none. Makes me yearn for meat. — 11 years ago

Tom Kohli

8.9

Excellent Bordeaux! Drinks without decanting but also excellent 2 days later! Would buy again. Cornerstone pasta dinner. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted November 2021. FFN (fantastic effing nose). Still dry as hell. Still gigantic blueberries in the nose and flavors. Yes, the toffee and the (black) coffee hither and yon. A year and a half makes a difference as this drinks a tad more unified now. Looking for best drinking result? Dü it after 2028 till 2035. 4.10.23. — 3 years ago

Mo Salem

9.5

Great vintage. Needs an hour to breath. Very well balanced. Full bodied. Smokey, leather, coffee, pepper, soy... brilliant!! This wine has all the right components to last another 10 years at least. — 10 years ago

with Ron

Samuel Short

9.1

Woodberry $22/bottle olive dark fruit, pepper medium finish great — 10 years ago

Jason Keefer

9.7

VEE-YON-YAY, only hard the first time! So good! — 11 years ago

Stuart Robinson

9.0

Hither & Yon 2013 Aglianico: pepper, wood, herb; soft palate intro. Juicy and moreish. — 11 years ago