Very complex, herbal-fruit character like crataegus, peach, tender rosemary or lavender leaf. Fantastic long creamy but gracile mineral taste!!! Kind of calcareous, but tender with flowers, nuts and herbs
Yvonne & Stefan — 5 years ago
Very honey and ripe tropical. Easily confused with some sweet wine. — a year ago
From Sonja's cellar. Drank at 2018 BBQ with Yvonne Pernomo — 6 years ago
Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 9 months ago
Pop and pour. 1 hr slow ox. On the nose: macerated red fruit, soft musky perfume, a touch of vegetal...perfumed cab franc. On the palate: lovely acidity and density, more red fruit, a touch of very soft charcoal, ash and macerated cherry on the slightly chalky and bitter finish. Lovely right now, but clearly potential to improve with age. — 2 years ago
Funky wine with golden raisin color. Raisin and grapefruit on the nose. Lots of earth tones and funk. Pairs well with lobster. — 4 years ago
Chris MacLean
Even better than I remember — 2 months ago