Tanetha Jamay

10

Whole Foods — a month ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular bottle of this — 4 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Casey Seneczko

9.1

Dani brought for ally’s birthday — 3 years ago

Tracy Hall

9.1

Depth of flavors with a crisp finish — 5 years ago

Sylvain Rhainds

9.4

Wow. Quelle robe et complexité — 5 years ago

Gilbert Van Hassel

9.6

Extremely tasty, chalky, rare with great aging potential — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 4 months ago

Gilbert Van Hassel

9.5

Outstanding — 8 months ago

Jay Bergesen

9.1

Delightful. Refined, fresh, clean, bright acidity but not too much. Green apples. This is a half bottle and I imagine day two would delicious. — 3 years ago

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 5 years ago

Alvaro Bustillos

9.6

Primera cena troigss — 3 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 3 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 3 months ago

Audrey Irvine

9.3

Engagement gift from Paul 2023 — 2 years ago

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Willie Carter

8.9

A pale light yellow in the glass. Delicate small bubbles and nice creaminess. The nose is incredibly fresh with a touch of menthol complemented by pineapple. Nuttiness and baked bread along with pears. Tasted in the Grassl 1855 which showed more autolytic aromas after given time and air.

Another stellar champagne from the 2008 vintage. Blanc de blancs from Montgenost disgorged in 2019. Lowish dosage of 5 g/l but it doesn’t bring searing acidity, instead it delivers intensity, purity, and drama.

Pleasing and pleasant, there’s quite a bit to like here. The palate is focused and harmonious with complexity. Lively and intense on the tongue with plenty of citrus that recedes only for brioche bread to take the lead. Minerality on the long finish. Revisit this a few more years down the road and you’ll be happy. — 5 years ago