Wow, Paul @W64 recommended, out in the shop was 2018, he went to get 2016, boy did I get lucky, I prefer less full bodied, this was medium to full bodied, soft, silky smooth, all the St Emilion and sooo much more, worth every cent of €60...it's bio-organic too. wine now at room temp, lavender, lights plums, defo upping it to awesome 9.3 sod it best wine ever for me, and thats some going.... — a year ago
2017 vintage. 100% Tempranillo. Very fragrant and smooth with nice finish. Paid $7.99 at Morellis in St. Paul — 4 years ago
Really gulpable and fresh. Serve cold. Austrian Beaujolais with some funk on the nose. Austrian reds (made like this) are underrated. — 6 months ago
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 3 years ago
A little flat — 4 months ago
Good recommendation at Thomas liquors in St Paul. — 2 years ago
We tried this for the first time at Restaurant Alma a year ago and bought two bottles before we’d finished the first glass. We finally brought one out of the cellar to pair with a wine and cheese plate from St. Paul Cheese Shop. Lovely evening. — 4 years ago
Mark S.
Ample black currant aromas overflowing from my glass. Oak. Roses. Spices. Black berry. Still fresh, but rounded. Balanced sweetness and spiciness. 2 hours, tropical fruits? Melted tannic, so smooth. With bitterness is also impacted. Vanilla, oak. Cabernet Sauvignon Napa Valley Paul Hobbs Wines 18 @14960, Toscan, 240914 — 23 days ago