Andy@andyberke.com

9.2

Very good value — 3 months ago

Jeroen Koenen

9.1

A great crowdpleaser! — 7 months ago

Ronald LaMascus

9.3

Absolutely superb! Quite a different take on Cabernet Franc as it’s actually a blend of 50% Cab Franc and 50% Merlot. The result is a smooth! fruit forward blend without the usual slightly bitter earthy taste of a full cab franc. Definitely a food wine particularly grilled meats i.e., the delicious Tuscan pork chop for which we paired this delightful wine. A relative bargain for a Saint Emellion. — 3 years ago

Jason Sliwa

9.3

Delicious with steak. A right bank bourdeaux that was restrained, but differentiated from the Chateau D’Isaan we also opened. — 4 months ago

with Colby

Lynn

9.5

The perfect rosé — 3 years ago

Geoff Halprin

9.3

Excellent and balanced on open. Should improve further with a little air. — 7 years ago

T. Berghaus

9.7

Amazing komplex st emilion with an incredible depth and length. Good now, better in 5 years. — 7 years ago

John Van Trijp

9.7

Distique No. 9 — 6 months ago

Joe Weinberger

8.9

Very primary. Feels a little disjointed at this stage. Bought 2–will wait a year or so before opening the next. — 2 years ago

Ryan Guy

9.1

Dark, glass staining color. Needed an hour to open up. Dark cherry, blackberry and lacy minerality line the nose. Almost chewy with broad tannins to start, which softens into a delicious blackberry pie finish. No significant excidence of oak. Drink with decant or hold for at least 5 more years. — 7 years ago