Lovely News Years traditional Pennsylvania Dutch meal of pork sausage, sauerkraut, and creamy mashed potatoes….and Morgan’s barrel fermented Sauvignon Blanc is rocking. Bone dry, fragrant, and medium weight stone fruit with impressive balance. Lively acidity with a deft touch on the oak…this wine is a near perfect match with the pork snd carb fest. Happy New Years Vinous posters. — 3 years ago
This is a mid Atlantic all star red blend of a boatload of uncommon European grapes. A little pricey but well worth the experience. — 5 years ago
A super complex red grape blend done as a ROSÉ. DELICIOUS creamy cranberry was perfect for pork tenderloin on Christmas night dinner. — 10 months ago
Simply one of the finest Merlot vineyards in the state… Tremendous drainage and aspect at elevation… Massive phenolic capacity tempered by 30+ months in barrel. A true terroir spot in Rappahannock county — 4 years ago
The best Nebbiolo outside of Italy I’ve had. Aromatic and earthy, with wild mushrooms, cherries, flowers, cloves and cinnamon. The texture is just fantastic, velvety on the attack linearly giving way to bright cherry cola on the finish. Precise and linear, this is just a stellar wine. — 5 years ago
Still one of my favorite fruit wines. Peach isn’t too strong and it’s not too sweet. #adamscounty — 2 years ago
Hidden gem small family winery. Hints of cucumber and light floral. Light crisp cucumber green grapes and mineral on the palate. Tiny bit of effervescence and butter for smoothness. Not as amazing as their Chardonnay but a solid choice. — 3 years ago
Exotic nose of saffron, flowers, and honey. Quite a full mouthfeel with enough acidity to carry a nice finish with some citrus rind. It’s unfortunately discontinued at the winery, this is a killer wine. — 5 years ago
Bart Sanders
Not too sweet, but definitely getting the Raspberry. — a month ago