Ron from VA

9.0

Very solid effort - just not enough to differentiate this “very good” from exceptional. It’s creamy with elements of lemon chiffon and Brulé sans vanilla… at 5.5 years. It still has plenty of structure in his aging well although it did need a good bit of air. (24hrs) to fully unfurl — 17 days ago

romo

9.1

I made beef stew with this wine. Still rate-able, still California. — 2 months ago

heidi schlegel

9.4

Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 3 months ago

Beth Petros

8.9

Very good blend for a good cause! Delicious fruit bomb 😊 — 9 months ago

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 19 hours ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Aussie Riesling pnp. — 3 months ago

Jocholla

8.9

Solid Napa Cab. Good fruit, slightly thinner than I’d hoped for but would buy again. — 5 months ago

Paul Damaske

9.0

Nice balance, dry/acid with some buttery mouth feel — a month ago

Brian

9.0

2017 vintage on April 20, 2025 — 2 months ago

Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 3 months ago