Hubert Smith

8.9

Great taste and better price — 9 months ago

Vin d’Ottawa

9.0

Still some tannins to let it age further. A nice ride. — 4 years ago

Thom Demuth

9.3

2003. Dark ruby color. Aromas of figs and dates with caramel and vanilla. Lively date, fig and sweet cherry flavor with a very smooth texture. Long finish. You want to drink it fast, it’s so good. I’m slowing down. — 5 years ago

Brian Franke

9.2

So incredibly good, leathery, dry and great fruit. Love me some Portuguese reds! — 5 years ago

with Sara

Willem Booij

9.5

Geur: intense aroma’s van gedroogd fruit, geroosterde noten, sinaasappelschil en een hint van kruiden zoals kaneel en nootmuskaat.

Smaak: een rijk en zijdeachtig mondgevoel met lagen van karamel, toffee, honing en subtiel eikenhout.

Afdronk: lang en elegant, met een harmonieuze mix van zoetheid, lichte tannines en frisse zuren. De smaken van gedroogd fruit en noten blijven mooi nagalmen 😋.

Kortom: erg lekker! — a year ago

Brian Reams

9.0

Quite nice. Johnny Graham was the winemaker of the Graham’s port before he sold it and started this place up. Good stuff. Blend. 2013 — 4 years ago

Pooneet K

9.3

Really just a beautiful 30 year tawny. Not sure I’ve had Churchill’s before. Actually would probably have guessed a smidge younger based on the color / nose - but on the palate this makes itself quite clear. Delicious and mouth filling with a deep long finish with great acid. Just very nice. — 5 years ago

John Chawluk

9.0

Very good wine and good meal so far. Wife ravishing as always. — 3 years ago

with Scotti

Brito

9.5

L. G não bebeu — 4 years ago

Senator Tommelier

9.0

Slurpy turps. Daddy snaps durble paps. ** Translation: Strong tawny port rounded out the evening. Vaguely recall liking it. May have poured another glass when the som left the bottle on the table. — 5 years ago