Drinking at it’s peak. Very well rounded red — 5 years ago
Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 6 years ago
Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — 2 years ago
Birthday dinner 2021 at Ciccio Mio in Chicago — 3 years ago
Works for me on a Tuesday night. Light, but balanced. No excessive clues saying inexpensive . — 5 years ago
Made with Ferro (iron). Tastes like Pennies and blood. — 2 years ago
Nice & dry! Bought at Costco for a great price. I’d buy this again for sure! — 3 years ago
Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 6 years ago
John Willison
Discovered at Ciccio in Yountville. Like a combination of white burgundy and Sauvignon Blanc…in a good way. Lemon, orange with oily complexity. Good stuff. — 24 days ago