Ginny DeLacey

9.0

Bread and Szechuan pepper nose. Pink pepper, cherry, cedar, fresh red currant. super easy drinking. Drank our last night in Paris at Chambre Noir in 2023. — 2 years ago

with Joseph

Joseph Lewinski

9.0

We had our first Kindili wine at Chambre Noir in Paris and it was such a highlight (even though it isn’t a French wine). This white blend is so perfectly spring. Light bright and full of tropical fruits notes. Great with our spring farmers market meal of ramp and morel pasta. — 5 years ago

with Ginny

Peter Sultan

9.2

Favorite maker who brings soul & detail —a decant really makes it sing, this ain’t no one note gamay. Dry, structured, dark fruits ( not cherry compote like beaujo). — 6 years ago

with Owen

Peter Coulthard

9.5

The Cloche Hat. Nice boldness. Cherries. Bit of spice. Very drinkable. — 2 years ago

Mario Vaillancourt

9.0

Un vin surprenant, se boit bien, rien ne cloche, du fruit en masse, les tannins se sont calmés un peu depuis quelques années, très typé Gevrey et très bien surtout au prix payé à l’époque. 90-91

Surprisingly good wine for the price paid at the time especially, nice fruit, the tannins are now silkier, good balance, still Gevrey like in character. — 3 years ago

Andrea Watt

9.5

gold color, light and sweet with floral on the front end, honeysuckle nectar that is sweet but not cloying, and chiffon silk finish. So light it seems like it should be flat, but is instead surprisingly flavorful for something so light. — 6 years ago

Lasse KR

9.0

Chambre Noire. Køb gerne mere. — 6 years ago

Mario Vaillancourt

9.0

De la mûre au nez entre autres et faisant plus rive droite et merlot à la première impression. Bel équilibre en bouche, rien ne cloche, Encore assez puissant mais avec des tannins quand même très approchables, belle finale ayant de la poigne mais avec un petit côté un peu rustique. 90-91

Blind tasting lunch 2009 theme. Called right bank, totally missed as it had a more Merlot like nose and some blackberries and some violets. Still powerful with grippy tannins, but overall good balance, just a slightly rustic finish. — 3 years ago

Darren Dittrich

9.0

If you like Tavel Rosé, you should probably add Bordeaux Rosé to your list. The typical reds in Bordeaux make a richer-style rosé that has a much lower cost than Tavel (usually half the price). Dark cherry, red plum, violets... often without the savory and garrigue components of Tavel. — 5 years ago

with James

Lasse KR

9.1

Chambre Noire — 6 years ago