Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 2 years ago
Bright, acidic, bubbly, light red! — 3 years ago
Fresh, médium to full bodied red fruits, great bottle to bring to dinner parties! — 4 months ago
Vin blanc sec (1.4g sucre), acidité présente mais très bien équilibré, il n’y a pas citrus intense, au contraire il y a un certain velouté en bouche. Fleurs blanche, pêche. Excellent avec volaille, poissons, fruits de mer. SAQ Cellier $19 — 2 years ago
Black fruits expression of the gamay, foreshadowing the North Rhône’s Syrah. Many juicy shades of fruit including black cherry, blackberries, licorice, pepper, flower nuances, marked acidity. Still fits very well even at D+4. Very nice product, nature style
Expression très fruits noirs du gamay, préfigurant les syrah du Rhône Nord. Beaucoup de nuances juteuses de fruits dont cerise noire, mûres, réglisse, poivre, acidité marquée. Se tient encore très bien même à J+4. Très beau produit. — 3 years ago

Appears that I like this much more than many commenters. A Burgundian style with a minerally twist. Excellent floral (esp violet) bouquet on the nose. Cherries on the palate with a streak of earthy stoniness. — 3 years ago
"Odedi"
Pretty red color with medium intensity.
Fresh red berries on the nose with light milk chocolates.
Medium plus in body with medium acidity.
Dry on the palate with cherries, red currants, light earth, light wood, spices, coffee, herbs and dark chocolates.
Long finish with fine grained tannins and tangy cherries.
This delicious 3 year old Grenache blend from Châteauneuf-du-Pape is starting to drink beautifully now, and will continue to age nicely in the next 15 years.
Still young, and from the great 2022 vintage. Showing good potential to become a 94+ point wine.
Rich and fruit forward. Complex with a soft mouthfeel. Soft, pure and elegant.
The high alcohol is very well integrated. Spicy and entertaining. Well structured and precise.
Good by itself as a sipping wine.
Grapes are grown on aged vines of more than 100 years old. A blend of 60% Grenache, 20% Cinsault and 20% Syrah. Aged in mostly concrete vats for 2 years. Syrah is aged in new French oak barrels.
16% alcohol by volume.
92 points.
$125. — a month ago