Some complexity and depth in a decent white wine. Pretty good! — 7 months ago
Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 6 years ago
Madrid, Las Matas — 2 months ago
A great bargain for $15. Drunk in May 2025. It has all the qualities of a fine Vouvray. — 5 months ago
Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 3 years ago
Strikingly floral with noticeable minerals. A treat. — 7 years ago
Tasty. Clean. Honey. Paired well at Indienne in Chicago. — 5 months ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
Neil Valenzuela
Medium amber color. Aromas of crushed pineapple, dried apricot and orange marmalade. Burnt honey on the palate, tropical fruit flavors and caramel on the finish. Very tasty Sauternes! — 5 days ago