Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 2 years ago
So much flavor, so bright: honey, stone fruits, smells floral, finish is pleasantly sweet. Wow. — 6 years ago
Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 7 years ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
Strikingly floral with noticeable minerals. A treat. — 7 years ago
Some complexity and depth in a decent white wine. Pretty good! — 3 months ago
Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 8 months ago
Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 6 years ago
James Everhart
A great bargain for $15. Drunk in May 2025. It has all the qualities of a fine Vouvray. — a month ago