Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 11 days ago

Sipping Fine Wine

9.5

Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 3 months ago

TwiLea Fletcher

9.0

06.11.25
Wow on the nose!
Another wonderful wine and it’s a rose! — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Always so good. — a month ago

Brian Hearty

9.3

Multi-vintage 2020 and 2021. The last bottle we had of this blend was the highest we’ve rated of the several versions of the Stoumen Nero d’Avola rosés that we’ve had… and this was tasting just wonderful tonight! — 3 months ago

TwiLea Fletcher

9.0

06.11.25
John Ursick with Quench is knocking it out of the park tonight with his selection from Long Meadow Rqnch.
This Pinot has some pepper because the stems are left on. — 6 months ago

Tobin Spratte

9.2

Black and red currants overlaying plums and cigar box with hints of violets, ginger, green olive, and cherry Danish. Lovely, soft finish. — 6 months ago

Jim Stehli

9.0

Cherries and herb. Medium light feel. It’s very nice. Do again. — 3 months ago

Freddy R. Troya

9.4

Etude – Heirloom Pinot Noir 2012
Grace Benoist Ranch, Carneros AVA – California, USA 🇺🇸

Overview
Estate-grown from the celebrated Grace Benoist Ranch, this Heirloom Pinot underscores Etude’s mastery of Carneros terroir. Over a decade since harvest, it has aged with remarkable poise, offering proof that Carneros Pinot can rival the greats for longevity. This one delivers the wow-factor in spades.

Aromas & Flavors
Dried cherry, black raspberry, and plum layered with rose petal, tea leaf, and subtle leather. Mature accents of forest floor and truffle bring savory depth to the fruit core.

Mouthfeel
Silky and seamless, with tannins fully resolved into finesse. Bright acidity carries the wine gracefully, while the finish lingers in layers of spice, earth, and fruit. Quite literally, the wine dances in the mouth.

Food Pairing
A natural match with duck confit, wild mushroom risotto, or aged Comté cheese. The wine’s silky texture and earthy notes intertwine beautifully with savory, umami-rich dishes.

The Verdict
A captivating Pinot Noir that reaffirms Etude’s finesse and Grace Benoist Ranch’s pedigree. This 2012 shows the sweet spot for Etude Heirloom around the 10–12 year mark, where fruit, earth, and structure harmonize in peak expression. Among Carneros’ top benchmarks for age-worthy Pinot. Cheers! — 3 months ago

TwiLea Fletcher

9.0

06.11.25
Well balanced.
Wonderful. — 6 months ago