Atticus Honore

9.1

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 23 days ago

with Hallie

Tyler Felous

9.2

Third time having this, first en mag. Just an absolute bomb of a wine. 07 is fully integrated but my god the intensity is almost overwhelming. Drank over 3 nights. — 2 months ago

Gage Orion

9.4

Glad to be drinking this bottle again my wife and I have found the 2021 vintage to be just as good as the 2020 notes of jam cherry and blackberry. One of the finer examples of an American full bodied Pinot noir. I could drink this bottle every single day.  — 5 months ago

Jason Phillips

9.0

Wonderful! Awesome Pinot! — 19 days ago

Marco Rodriguez

9.1

What a Pinot should be. Light, flowery, with light red fruit, with a hint of blueberry up front. Very nice wine. — a month ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 4 months ago

Stuart Pollack

8.9

Overpowering and overwhelming cherry flavor. This wine got better after breathing but is too strong at this time. Perhaps it will improve in another three years. The nose is classic Pinot Noir and lovely. — 6 months ago

Yan Gagnon

9.1

Tout a été dit et redit sur le Cabernet Sauvignon Hillside Select et le duo Doug Shafer et Elias Fernandez. Par contre un peu moins sur le Chardonnay Red Shoulder. Il provient du Red Shoulder Ranch dans le district de Carneros au nord de la vallée de Napa. Red Shoulder est une espèce d'épervier qu'on retrouve près du vignoble. Le 2021 est un vin achevé. La robe est jaune claire sans aucun signe de vieillissement. Le nez est complexe avec des notes de gingembre, de citron, de beurre et de vanille. En bouche le liquide est puissant, long, avec les mêmes saveurs qu'au nez avec du fruit de la passion en prime. L'alcool est un peu dérangent en bouche avec ses 14,9%. Ça se goûte ! — a month ago

Gary Nishimura

9.0

Thanksgiving 2025. Good Pinot. — 3 months ago

Steve Rura

9.2

That time of year again. My second vintage of this funky rosé. Just like I remembered. Some polarizing reviews, but I love the wildness of this Grenache Gris. Just right for turning leaves and Fall harvest. Would also be nice as a Thanksgiving aperitif if you can wait. But I had it with leftovers. — 5 months ago