Jeremiah Diaz

9.1

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 13 days ago

Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 5 months ago

with Robert

Willow Taylor

8.9

2023 lovely gift. Would drink again. Soft tasty flavours. — 10 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 days ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 3 months ago

Alvaro Bustillos

9.4

Bida benito estu — 6 months ago

Austin Moberg

9.1

Cherry, nail polish, dustyness, and forest floor on the nose with juicy cherry, plum, and currant that explodes on the pallet with forest and earthy flavors joining. A long dark cherry driven finish. I think a crowd pleaser. — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Gevrey nose. Red fruit with that funkiness. Ripe tannins. Long finish. Pure. So good. 2022 — 3 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 4 months ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 9 months ago