Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 4 days ago

Neil Valenzuela

9.1

Medium straw color. Aromas of rose water, cardamom, citrus and marzipan. Dig this one- very flavorful Viognier. — 4 months ago

Sharon Roybal

9.6

Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — 8 months ago

Austin Moberg

9.1

Cherry, nail polish, dustyness, and forest floor on the nose with juicy cherry, plum, and currant that explodes on the pallet with forest and earthy flavors joining. A long dark cherry driven finish. I think a crowd pleaser. — a month ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 5 months ago

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — 9 months ago

Willow Taylor

8.9

2023 lovely gift. Would drink again. Soft tasty flavours. — a month ago

Sagee Aran

9.1

A velvety Syrah from Cote Rotie. Darknin color with a purplish hue. Pronounced nose with notes of leather and some vanilla.
The palate is a little on the acidity side. — 2 months ago

John Hagood

8.9

With dinner at Hotel Fourviere. Biodynamic — 8 months ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago