Jay Ciccarelli

9.1

Touch of pepper, decent length, fill up front, mid palate nice. Up front. Jammy, horse shit, barnyard, — 10 days ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 5 months ago

Julia Indik

9.1

This opens up after several minutes and the initial acidity recedes. Flowers on the nose, dark cherries, fresh apricots, plums lead off. Next up are apples tempered by vanilla, with soft tannins and an acidic finish. — 7 months ago

with Robert

Raul Puga

9.0

Love me some Publix clearance wines — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Gevrey nose. Red fruit with that funkiness. Ripe tannins. Long finish. Pure. So good. 2022 — 4 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 5 months ago

Mark S.

9.0

Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. Fayolle Fils & Fille Les Dionnieres Hermitage Syrah 18 @11440, AD, 240509 — 2 years ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 2 months ago

Jeremiah Diaz

9.1

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 months ago

Alvaro Bustillos

9.4

Bida benito estu — 8 months ago