David Foster

8.9

Tannins are light, stone fruit, earthy tart. — 2 months ago

Jan de Weerd

9.5

Rich juice squeezed from the Royal Slope in Columbia Basin. A sweet edge upfront turned into an earthy, mineral plethora of flavors with very soft tannins fully integrated. Pleasant finish. I had to score it high because it vanished pretty much by it selves. Nice start to the Easter weekend that concluded a week with a kick in the rear from my second Covid shot that took a few days to shake off. — 3 years ago

with Tammy

Eric Urbani

9.3

95% cab and 5% Syrah from the Columbia river valley — 4 years ago

Danielle Shea

9.6

This brand spanking new Washington merlot tastes like you’re sitting in Bordeaux with a bottle of theirs. Nose of smoldered campfire, tobacco and clove couple with bright raspberries off the vine. This moderately acidic wine will age extremely well. Palate notes of strawberry, plum, fire roasted green bell pepper and washed river stone. — 5 years ago

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 2 years ago

with Brenda

Tree Kilpatrick

9.0

Dark maroon color of a perfectly ripe Bing cherry. Smells like soapstone, damp sagebrush and lavender candies. Bit of cedar perhaps too. Tastes like Winesap apples covered in black cherry jam and wild fennel fronds. But also Russian black tea which has fruit leaves and flowers in it. It’s dense and hearty. The edges are soft and rounded though. This is a tasty blend of the grapes of Boudreaux grown in the dry river lands of southern WA. — 3 years ago

E Junck

9.6

Really good, chocaletty, sweet — 5 years ago

Vanessa

9.1

I’m excited about this acclaimed Washington State Bordeaux blend from Andrew Will, named after the founder’s (Chris Camarda’s) nephew, Andrew, and son, Will (now winemaker).

Sorella is a single vineyard wine coming from the Champoux Vineyard, just five miles from the Columbia River, in the Horse Heaven Hills AVA of Columbia Valley, Washington. This particular wine was named Sorella – meaning sister in Italian – a tribute to the winemaker’s late sister when it was first produced in 1994.

It is comprised of 68% Cabernet Sauvignon, 16% Merlot, 14% Cabernet Franc, and 2% Petit Verdot.

This is a deep ruby wine.

On the nose it has medium(+) intensity of developing aromas. Aromas include baked blackberry, cassis, black cherry, also potpourri, licorice, green bell pepper, chervil, anise, black licorice, black pepper, clove, leather, earth, and sweet tobacco.

On the palate, this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, medium(+) tannins, and medium intensity of flavors consistent with the nose. This wine has a medium(+) finish.

Andrew Will, Sorella, Champoux Vineyard, Horse Heaven Hills, Washington. Vintage 2011. ABV 13%. — 3 years ago

with Deked1

Jason and Jennie

9.2

Dense dark smooth Fruit and minerality. If you’re looking for funk, look elsewhere. — 3 years ago

Tobin Trevarthen

9.3

A really funky nose that left you wondering what was in the bottle. And then, like a mist that lifts from the river - the tastes and nose showed up. A Phillipe Melka version of Washington’s best grapes. Power Bordeaux blend with Syrah added in. Soft tannins and subtle fruit kept flowing in and out. Wonderful comparison to an 06 Oakville Cab. — 5 years ago